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Dining In

Af: Alison Roman Engelsk Hardback

Dining In

Af: Alison Roman Engelsk Hardback
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Alison Roman is known as much for her keeper recipes as her wry Instagram voice and effortless style. Her debut cookbook, Dining In, features 125 recipes for simple, of-the-moment dishes that are full of quickie techniques.

(Think slathering roast chicken in anchovy butter, roasting citrus to bring out new flavours, and keeping boiled potatoes in your fridge for instant crispy smashed potatoes).

The book's Salted butter chocolate chunk shortbread is Instagram-famous, but in fact all the recipes in this cookbook are just as much a source of inspiration. Roman’s recipes set today’s trends and will show up as tomorrow’s classics: vegetable-forward with quality ingredients, punctuated by standout flavours like hot honey browned butter, preserved lemon, za’atar, and garlicky walnuts. Her ingenuity will seduce seasoned cooks, while her warm, edgy writing makes these recipes practical enough for the novice.

Cooking through Dining In is be like having Alison right there with you in the kitchen: brash, funny, and full of opinions.

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Alison Roman is known as much for her keeper recipes as her wry Instagram voice and effortless style. Her debut cookbook, Dining In, features 125 recipes for simple, of-the-moment dishes that are full of quickie techniques.

(Think slathering roast chicken in anchovy butter, roasting citrus to bring out new flavours, and keeping boiled potatoes in your fridge for instant crispy smashed potatoes).

The book's Salted butter chocolate chunk shortbread is Instagram-famous, but in fact all the recipes in this cookbook are just as much a source of inspiration. Roman’s recipes set today’s trends and will show up as tomorrow’s classics: vegetable-forward with quality ingredients, punctuated by standout flavours like hot honey browned butter, preserved lemon, za’atar, and garlicky walnuts. Her ingenuity will seduce seasoned cooks, while her warm, edgy writing makes these recipes practical enough for the novice.

Cooking through Dining In is be like having Alison right there with you in the kitchen: brash, funny, and full of opinions.

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Produktdetaljer
Sprog: Engelsk
Sider: 304
ISBN-13: 9781743795309
Indbinding: Hardback
Udgave:
ISBN-10: 1743795300
Kategori: Madlavning & opskrifter
Udg. Dato: 1 mar 2019
Længde: 29mm
Bredde: 260mm
Højde: 210mm
Forlag: Hardie Grant Books
Oplagsdato: 1 mar 2019
Forfatter(e): Alison Roman
Forfatter(e) Alison Roman

Kategori Madlavning & opskrifter

ISBN-13 9781743795309

Sprog Engelsk

Indbinding Hardback

Sider 304

Udgave

Længde 29mm

Bredde 260mm

Højde 210mm

Udg. Dato 1 mar 2019

Oplagsdato 1 mar 2019

Forlag Hardie Grant Books