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Did You Just Eat That?
- Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab
Engelsk Hardback

Did You Just Eat That?

- Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab
Engelsk Hardback

206 kr
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Om denne bog
A rollicking yet rigorous inquiry that follows the science of germs into the kitchen, restaurant and everywhere else you eat and drink.
Product detaljer
Sprog:
Engelsk
Sider:
224
ISBN-13:
9780393609752
Indbinding:
Hardback
Udgave:
ISBN-10:
0393609758
Udg. Dato:
13 nov 2018
Længde:
22mm
Bredde:
162mm
Højde:
216mm
Forlag:
WW Norton & Co
Oplagsdato:
13 nov 2018
Forfatter(e):
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