Store besparelser
Hurtig levering
Gemte
Log ind
0
Kurv
Kurv
Did You Just Eat That?
- Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab
Engelsk Hardback
Did You Just Eat That?
- Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab
Engelsk Hardback

280 kr
Tilføj til kurv
Sikker betaling
6 - 8 hverdage

Om denne bog
A rollicking yet rigorous inquiry that follows the science of germs into the kitchen, restaurant and everywhere else you eat and drink.
Product detaljer
Sprog:
Engelsk
Sider:
224
ISBN-13:
9780393609752
Indbinding:
Hardback
Udgave:
ISBN-10:
0393609758
Udg. Dato:
13 nov 2018
Længde:
22mm
Bredde:
162mm
Højde:
216mm
Forlag:
WW Norton & Co
Oplagsdato:
13 nov 2018
Forfatter(e):
Kategori sammenhænge