Store besparelser
Hurtig levering
Gemte
Log ind
0
Kurv
Bøger
Bestsellers
Kommer snart
Nyheder
Spil og hobby
Kurv
  1. Bog
  2. Industriel kemi og kemiteknik
  3. Levnedsmiddelteknologi

Delivering Functionality in Foods

- From Structure Design to Product Engineering
Engelsk Paperback

Delivering Functionality in Foods

- From Structure Design to Product Engineering
Engelsk Paperback
Tjek vores konkurrenters priser

This singular text aims to strengthen the scientific understanding of food product design and engineering, and to stimulate and accelerate the development of innovative, complex and highly structured products and suitable production processes. By gathering an interdisciplinary team of scientists from the research areas of food engineering, biophysics, applied soft matter, food technology and applied human nutrition, this book contributes to an integrated process and product design approach for creating innovative, multi-phase structured foods delivering functionality.

Delivering functionality in foods: from structure design to product engineering serves as an important reference for food engineers, food technologists and nutritionists, covering all aspects of the design of food structures and their application in the development of functional food products. From the delivery of health-related functionalities to process and product engineering for delivery of multiple food properties, this work provides a comprehensive overview of the knowledge, processes and technologies required for the design of functional foods. 

Vis mere
Tjek vores konkurrenters priser
Normalpris
kr 1.097
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser

This singular text aims to strengthen the scientific understanding of food product design and engineering, and to stimulate and accelerate the development of innovative, complex and highly structured products and suitable production processes. By gathering an interdisciplinary team of scientists from the research areas of food engineering, biophysics, applied soft matter, food technology and applied human nutrition, this book contributes to an integrated process and product design approach for creating innovative, multi-phase structured foods delivering functionality.

Delivering functionality in foods: from structure design to product engineering serves as an important reference for food engineers, food technologists and nutritionists, covering all aspects of the design of food structures and their application in the development of functional food products. From the delivery of health-related functionalities to process and product engineering for delivery of multiple food properties, this work provides a comprehensive overview of the knowledge, processes and technologies required for the design of functional foods. 

Vis mere
Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 201
ISBN-13: 9783030835729
Indbinding: Paperback
Udgave:
ISBN-10: 3030835723
Kategori: Levnedsmiddelteknologi
Udg. Dato: 18 dec 2022
Længde: 0mm
Bredde: 155mm
Højde: 235mm
Forlag: Springer Nature Switzerland AG
Oplagsdato: 18 dec 2022
Forfatter(e):
Forfatter(e)

Kategori Levnedsmiddelteknologi

ISBN-13 9783030835729

Sprog Engelsk

Indbinding Paperback

Sider 201

Udgave

Længde 0mm

Bredde 155mm

Højde 235mm

Udg. Dato 18 dec 2022

Oplagsdato 18 dec 2022

Forlag Springer Nature Switzerland AG