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Dead & Fermented

- A Criminal Investigation - The Cookbook Noir
Af: Henrik Yde, Steven Achiam Engelsk Hardback

Dead & Fermented

- A Criminal Investigation - The Cookbook Noir
Af: Henrik Yde, Steven Achiam Engelsk Hardback
Tjek vores konkurrenters priser
The book features photos by acclaimed Danish-Hong Kong photographer Steven Achiam. He was granted full access to all the restaurants and have captured a rare glimpse of daily life in professional Asian kitchens. The inspiration for the book was the original photo crime investigation photographed by Japanese photographer Watabe Yukichi in 1958. “Fermentation as it being kimchi or fish sauce holds so many flavours and brings out the others, as a catalyst. The book brings recipe to do it yourself soy sauce, how to make real oyster sauce and fermented prawn crackers.”
Tjek vores konkurrenters priser
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kr 368
Fragt: 39 kr
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The book features photos by acclaimed Danish-Hong Kong photographer Steven Achiam. He was granted full access to all the restaurants and have captured a rare glimpse of daily life in professional Asian kitchens. The inspiration for the book was the original photo crime investigation photographed by Japanese photographer Watabe Yukichi in 1958. “Fermentation as it being kimchi or fish sauce holds so many flavours and brings out the others, as a catalyst. The book brings recipe to do it yourself soy sauce, how to make real oyster sauce and fermented prawn crackers.”
Produktdetaljer
Sprog: Engelsk
Sider: 292
ISBN-13: 9788799483914
Indbinding: Hardback
Udgave: 1
ISBN-10: 8799483912
Kategori: Forside
Udg. Dato: 1 mar 2014
Længde: 50mm
Bredde: 219mm
Højde: 330mm
Forlag: Henrik Yde
Serie: The Cookbook Noir
Oplagsdato: 1 mar 2014
Forfatter(e): Henrik Yde, Steven Achiam
Forfatter(e) Henrik Yde, Steven Achiam


Kategori Forside


ISBN-13 9788799483914


Sprog Engelsk


Indbinding Hardback


Sider 292


Udgave 1


Længde 50mm


Bredde 219mm


Højde 330mm


Udg. Dato 1 mar 2014


Oplagsdato 1 mar 2014


Forlag Henrik Yde