Store besparelser
Hurtig levering
Gemte
Log ind
0
Kurv
Kurv
Crust
- From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche. BBC Radio 4 Food Champion of the Year
Engelsk Paperback
Se mere i:
Crust
- From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche. BBC Radio 4 Food Champion of the Year
Engelsk Paperback

192 kr
Tilføj til kurv
Sikker betaling
6 - 8 hverdage

Om denne bog
Richard Bertinet''s revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a look at speciality breads, using a range of flours and flavours - why not try making Spelt Bread or experiment with Bagels and Pretzels? He follows by exploring the Croissant and all its wonderful variations as well as covering other deliciously tempting sweet breads such as Stollen and Brioche. With stunning step-by-step photography, simple advice and helpful techniques throughout, Crust is a worthy following to a remarkable debut.
Product detaljer
Sprog:
Engelsk
Sider:
160
ISBN-13:
9780857831088
Indbinding:
Paperback
Udgave:
ISBN-10:
0857831089
Udg. Dato:
11 okt 2012
Længde:
15mm
Bredde:
226mm
Højde:
256mm
Forlag:
Octopus Publishing Group
Oplagsdato:
11 okt 2012
Forfatter(e):
Ofte købt sammen
Minder om
Kategori sammenhænge