Store besparelser
Hurtig levering
Gemte
Log ind
0
Kurv
Kurv

Cooking

- Simply and Well, for One or Many
Af: Jeremy Lee Engelsk Hardback

Cooking

- Simply and Well, for One or Many
Af: Jeremy Lee Engelsk Hardback
Tjek vores konkurrenters priser
WINNER OF A FORTNUM''S SPECIAL AWARD 2023WINNER OF A GUILD OF FOOD WRITERS AWARD 2023WINNER OF THE ANDRÉ SIMON AWARD 2022 FOR BEST FOOD BOOKBOOK OF THE YEAR, FOOD AND TRAVEL MAGAZINE 2023 READER AWARDS''Jeremy Lee is an absolutely brilliant British chef . . . This cookbook is extraordinary, don''t hesitate to buy it'' Stanley TucciGood food honed from great ingredients is the principle at the heart of Cooking.There are sections on the usefulness and frugality of breadcrumbs, black olive crumbs to serve with everything; impromptu puddings like peaches in wine with bay leaves or plum compote with ricotta and hazelnuts; pea dishes galore; superb versions of classics like chocolate St Emilion and pommes Anna; big dishes to serve a few such as marinated chicken with roast pumpkin salad; and essentials like a wild garlic purée.Cooking is brimming with stories, wit, infectious joy for food and indispensable advice. It is brilliantly illustrated by John Broadley and photographed by Elena Heatherwick, and will surely be one of the most distinctive cook books published for years from the renowned chef, Jeremy Lee.
Tjek vores konkurrenters priser
Normalpris
kr 336
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser
WINNER OF A FORTNUM''S SPECIAL AWARD 2023WINNER OF A GUILD OF FOOD WRITERS AWARD 2023WINNER OF THE ANDRÉ SIMON AWARD 2022 FOR BEST FOOD BOOKBOOK OF THE YEAR, FOOD AND TRAVEL MAGAZINE 2023 READER AWARDS''Jeremy Lee is an absolutely brilliant British chef . . . This cookbook is extraordinary, don''t hesitate to buy it'' Stanley TucciGood food honed from great ingredients is the principle at the heart of Cooking.There are sections on the usefulness and frugality of breadcrumbs, black olive crumbs to serve with everything; impromptu puddings like peaches in wine with bay leaves or plum compote with ricotta and hazelnuts; pea dishes galore; superb versions of classics like chocolate St Emilion and pommes Anna; big dishes to serve a few such as marinated chicken with roast pumpkin salad; and essentials like a wild garlic purée.Cooking is brimming with stories, wit, infectious joy for food and indispensable advice. It is brilliantly illustrated by John Broadley and photographed by Elena Heatherwick, and will surely be one of the most distinctive cook books published for years from the renowned chef, Jeremy Lee.
Produktdetaljer
Sprog: Engelsk
Sider: 416
ISBN-13: 9780008156206
Indbinding: Hardback
Udgave:
ISBN-10: 0008156204
Udg. Dato: 1 sep 2022
Længde: 40mm
Bredde: 261mm
Højde: 185mm
Forlag: HarperCollins Publishers
Oplagsdato: 1 sep 2022
Forfatter(e): Jeremy Lee
Forfatter(e) Jeremy Lee


Kategori Madlavning & opskrifter


ISBN-13 9780008156206


Sprog Engelsk


Indbinding Hardback


Sider 416


Udgave


Længde 40mm


Bredde 261mm


Højde 185mm


Udg. Dato 1 sep 2022


Oplagsdato 1 sep 2022


Forlag HarperCollins Publishers

Vi anbefaler også