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Cooking & Dining in the Victorian Country House

Engelsk Hardback

Cooking & Dining in the Victorian Country House

Engelsk Hardback

390 kr
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Om denne bog
For centuries the food cooked in our country houses was the finest available, its variety greatly expanded by Victorian investment in new technology and professional cooks who were employed in the country houses. Adventurous, international trade in the Victorian period also meant that new ingredients became available. This great culinary tradition began its decline around the time of the First World War, and collapsed with the outbreak of war in 1939. Now, over eighty years later, it remains forgotten, as even those who experienced its final stages have passed away. Hopefully Peter Brears’ book will go a long way in reviving interest in it, and encouraging further appreciation and enjoyment of all its diverse aspects.
Product detaljer
Sprog:
Engelsk
Sider:
448
ISBN-13:
9781909248793
Indbinding:
Hardback
Udgave:
ISBN-10:
1909248797
Kategori:
Udg. Dato:
18 okt 2023
Længde:
43mm
Bredde:
256mm
Højde:
187mm
Forlag:
Prospect Books
Oplagsdato:
18 okt 2023
Forfatter(e):
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