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Cook, Taste, Learn
- How the Evolution of Science Transformed the Art of Cooking
Engelsk Paperback
Cook, Taste, Learn
- How the Evolution of Science Transformed the Art of Cooking
Engelsk Paperback

256 kr
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Om denne bog
Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste.
Product detaljer
Sprog:
Engelsk
Sider:
208
ISBN-13:
9780231192934
Indbinding:
Paperback
Udgave:
ISBN-10:
0231192932
Udg. Dato:
3 aug 2021
Længde:
15mm
Bredde:
210mm
Højde:
210mm
Forlag:
Columbia University Press
Oplagsdato:
3 aug 2021
Forfatter(e):
Kategori sammenhænge