Store besparelser
Hurtig levering
Gemte
Log ind
0
Kurv
Kurv
Chopsticks or Fork?
- Recipes and Stories from Australia’s Regional Chinese Restaurants
Engelsk Hardback
Chopsticks or Fork?
- Recipes and Stories from Australia’s Regional Chinese Restaurants
Engelsk Hardback

363 kr
Tilføj til kurv
Sikker betaling
6 - 8 hverdage

Om denne bog

Chopsticks or Fork? is a collection of stories and recipes from Chinese restaurants in regional Australia, based on the six-part ABC series created by Lin Jie Kong and Jennifer Wong.

The book lovingly captures the stories of ten very different families who run Chinese restaurants, from Queensland's Hervey Bay to Western Australia's Dunsborough, and features 32 classic Australian Chinese recipes. As well as revealing the secrets behind everything from sizzling Mongolian lamb to deep fried ice cream, Chopsticks or Fork? includes trivia on the lazy Susan, encounters with the country's biggest Chinese restaurant fans, a game of Chinese restaurant bingo just waiting to be played on your next night out, and more Chinese restaurant 'takeaways' than you can poke a (chop)stick at.

This is a unique celebration of an integral part of Australian cultural and culinary history.

Product detaljer
Sprog:
Engelsk
Sider:
224
ISBN-13:
9781743799390
Indbinding:
Hardback
Udgave:
ISBN-10:
174379939X
Kategori:
Udg. Dato:
3 sep 2024
Længde:
26mm
Bredde:
229mm
Højde:
182mm
Forlag:
Hardie Grant Books
Oplagsdato:
3 sep 2024
Forfatter(e):
Kategori sammenhænge