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Chemicals in the Food Industry

- Toxicological Concerns and Safe Use
Af: Rachid Chaib, Michele Barone Engelsk Paperback

Chemicals in the Food Industry

- Toxicological Concerns and Safe Use
Af: Rachid Chaib, Michele Barone Engelsk Paperback
Tjek vores konkurrenters priser
This book addresses the use and management of chemicals in the food and beverage industry. The authors explore the use of chemicals as food additives and sanitizers, and provide an overview of their toxicological characterisation with regard to the employees who handle them, and to consumers. In addition, the authors pay special attention to the safe and reliable management of chemicals in the food production and packaging areas, and in quality control laboratories. Topics such as toxicological risks, the importance of labelling, technical and material safety data sheets, risk categories (e.g. fire, explosion, unforeseen chemical reactions, etc.), safe use of hazardous chemicals, prevention procedures, and emergency planning in laboratories and industrial areas are also covered. In closing, readers will learn more about the future behaviour of food-production workers regarding chemical handling and approved uses, especially in light of the recent REACH obligations.

Given its scope, the book will appeal not only to researchers interested in food production, food safety, risk prevention and public health, but also to professionals involved in quality control and risk assessment in the food and beverage industry.
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This book addresses the use and management of chemicals in the food and beverage industry. The authors explore the use of chemicals as food additives and sanitizers, and provide an overview of their toxicological characterisation with regard to the employees who handle them, and to consumers. In addition, the authors pay special attention to the safe and reliable management of chemicals in the food production and packaging areas, and in quality control laboratories. Topics such as toxicological risks, the importance of labelling, technical and material safety data sheets, risk categories (e.g. fire, explosion, unforeseen chemical reactions, etc.), safe use of hazardous chemicals, prevention procedures, and emergency planning in laboratories and industrial areas are also covered. In closing, readers will learn more about the future behaviour of food-production workers regarding chemical handling and approved uses, especially in light of the recent REACH obligations.

Given its scope, the book will appeal not only to researchers interested in food production, food safety, risk prevention and public health, but also to professionals involved in quality control and risk assessment in the food and beverage industry.
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Produktdetaljer
Sprog: Engelsk
Sider: 70
ISBN-13: 9783030429423
Indbinding: Paperback
Udgave:
ISBN-10: 3030429423
Kategori: Diæt og ernæring
Udg. Dato: 6 mar 2020
Længde: 0mm
Bredde: 155mm
Højde: 235mm
Forlag: Springer Nature Switzerland AG
Oplagsdato: 6 mar 2020
Forfatter(e): Rachid Chaib, Michele Barone
Forfatter(e) Rachid Chaib, Michele Barone

Kategori Diæt og ernæring

ISBN-13 9783030429423

Sprog Engelsk

Indbinding Paperback

Sider 70

Udgave

Længde 0mm

Bredde 155mm

Højde 235mm

Udg. Dato 6 mar 2020

Oplagsdato 6 mar 2020

Forlag Springer Nature Switzerland AG

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