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Carneval
- A Celebration of Meat Cookery in 100 Stunning Recipes
Engelsk Hardback
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Carneval

- A Celebration of Meat Cookery in 100 Stunning Recipes
Engelsk Hardback

241 kr
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Om denne bog

''A collection of vibrant recipes''
Daily Telegraph

Packed full of delicious, satisfying recipes and loads of meat wisdom, Carneval promises to give you a better understanding of how to source, cook and appreciate the meat that you eat. Full of delicious meat recipes from around the world, popular family favourites, such as Swedish Meatballs and Ragu Bolognese, rub shoulders with more unusual dishes, like Middle Eastern Kibbeh and Chinese Kung Pao Chicken.
Whether you want to master the art of a perfectly cooked steak, or transform cheaper, tougher cuts into silky, melt-in-the-mouth delights, Harry Eastwood encourages you to honour the whole animal and eat meat with joy and moderation. The very best way to do that is to make sure that every meat meal is a Carneval.



Product detaljer
Sprog:
Engelsk
Sider:
272
ISBN-13:
9780593069950
Indbinding:
Hardback
Udgave:
ISBN-10:
0593069951
Udg. Dato:
8 sep 2016
Længde:
29mm
Bredde:
297mm
Højde:
238mm
Forlag:
Transworld Publishers Ltd
Oplagsdato:
8 sep 2016
Forfatter(e):
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