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Caribbean Food Cultures

- Culinary Practices and Consumption in the Caribbean and Its Diasporas
Engelsk Paperback

Caribbean Food Cultures

- Culinary Practices and Consumption in the Caribbean and Its Diasporas
Engelsk Paperback
Tjek vores konkurrenters priser
»Caribbean Food Cultures« approaches the matter of food from the perspectives of anthropology, sociology, cultural and literary studies. Its strong interdisciplinary focus provides new insights into symbolic and material food practices beyond eating, drinking, cooking, or etiquette. The contributors discuss culinary aesthetics and neo/colonial gazes on the Caribbean in literary documents, audiovisual media, and popular images. They investigate the negotiation of communities and identities through the preparation, consumption, and commodification of »authentic« food. Furthermore, the authors emphasize the influence of underlying socioeconomic power relations for the reinvention of Caribbean and Western identities in the wake of migration and transnationalism.The anthology features contributions by renowned scholars such as Rita De Maeseneer and Fabio Parasecoli who read Hispano-Caribbean literatures and popular culture through the lens of food studies.
Tjek vores konkurrenters priser
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kr 475
Fragt: 39 kr
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20 kr
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God 4 anmeldelser på
Tjek vores konkurrenters priser
»Caribbean Food Cultures« approaches the matter of food from the perspectives of anthropology, sociology, cultural and literary studies. Its strong interdisciplinary focus provides new insights into symbolic and material food practices beyond eating, drinking, cooking, or etiquette. The contributors discuss culinary aesthetics and neo/colonial gazes on the Caribbean in literary documents, audiovisual media, and popular images. They investigate the negotiation of communities and identities through the preparation, consumption, and commodification of »authentic« food. Furthermore, the authors emphasize the influence of underlying socioeconomic power relations for the reinvention of Caribbean and Western identities in the wake of migration and transnationalism.The anthology features contributions by renowned scholars such as Rita De Maeseneer and Fabio Parasecoli who read Hispano-Caribbean literatures and popular culture through the lens of food studies.
Produktdetaljer
Sprog: Engelsk
Sider: 304
ISBN-13: 9783837626926
Indbinding: Paperback
Udgave:
ISBN-10: 383762692X
Udg. Dato: 8 maj 2014
Længde: 22mm
Bredde: 150mm
Højde: 227mm
Forlag: Transcript Verlag
Oplagsdato: 8 maj 2014
Forfatter(e):
Forfatter(e)


Kategori Politik og regering


ISBN-13 9783837626926


Sprog Engelsk


Indbinding Paperback


Sider 304


Udgave


Længde 22mm


Bredde 150mm


Højde 227mm


Udg. Dato 8 maj 2014


Oplagsdato 8 maj 2014


Forlag Transcript Verlag