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Britain's Best Bakeries
Engelsk Hardback
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Britain's Best Bakeries
Engelsk Hardback

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Om denne bog
Hunks of crusty sourdough, cinnamon-dusted buns, glossy plaits of challah and hand-stretched pizza: Britain''s dough game is changing, and who doesn''t want to feast (visually and literally) on the results? A plethora of exciting new bakeries are rising up, from London bread royalty E5 and TOAD (both pioneering sustainable farming practices with UK-grown grain) to Manchester-based fermentation experts Pollen, whose croissants take four days to produce from start to finish. Look no further for Britain''s finest bakes.
Product detaljer
Sprog:
Engelsk
Sider:
224
ISBN-13:
9781914314643
Indbinding:
Hardback
Udgave:
ISBN-10:
1914314646
Udg. Dato:
2 maj 2024
Længde:
21mm
Bredde:
148mm
Højde:
215mm
Forlag:
Hoxton Mini Press
Oplagsdato:
2 maj 2024
Forfatter(e):
Kategori sammenhænge