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Bring Home the Bakery

- Sourdough Recipes for High Hydration Breads, Laminated Pastries and Swedish Buns
Af: Grego Montalb?n S?nchez Engelsk Paperback

Bring Home the Bakery

- Sourdough Recipes for High Hydration Breads, Laminated Pastries and Swedish Buns
Af: Grego Montalb?n S?nchez Engelsk Paperback
Tjek vores konkurrenters priser

Master the Art of Quality Sourdough at Home
Learn the secrets of a top-selling bakery from sourdough extraordinaires Grego Montalbán Sánchez and Hanna Löfgren, owners of The Invy Baker. Inspired by the baking traditions of his home country of Spain and his time spent living in Sweden, Grego ’s incredible bakes range from tried-and-true artisan loaves to creative pastries and authentic Swedish buns. With easyto- follow tutorials along with gorgeous photography, you can knead your way through a series of stunning and authentic recipes, including:


Oat, Beurre Noisette & Honey Loaf
Poached Pear & Hazelnut Danish
Sun-Dried Tomato & Manchego Baguettes
Palmeras de Chocolate
Lemon Butter Swirls
Olive Oil, Polenta & Olive Loaf
Cinnamon, Apple & Almond Braid


Spend a day in the life of a baker as Grego shares the everyday of running a microbakery, along with advice on scaling up to sell your very own sourdough creations! With the best tips and tools of the trade, including how to create and maintain a sourdough starter and recommendations for the best baking equipment, baking like a baker is now within reach.

Tjek vores konkurrenters priser
Normalpris
kr 231
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser

Master the Art of Quality Sourdough at Home
Learn the secrets of a top-selling bakery from sourdough extraordinaires Grego Montalbán Sánchez and Hanna Löfgren, owners of The Invy Baker. Inspired by the baking traditions of his home country of Spain and his time spent living in Sweden, Grego ’s incredible bakes range from tried-and-true artisan loaves to creative pastries and authentic Swedish buns. With easyto- follow tutorials along with gorgeous photography, you can knead your way through a series of stunning and authentic recipes, including:


Oat, Beurre Noisette & Honey Loaf
Poached Pear & Hazelnut Danish
Sun-Dried Tomato & Manchego Baguettes
Palmeras de Chocolate
Lemon Butter Swirls
Olive Oil, Polenta & Olive Loaf
Cinnamon, Apple & Almond Braid


Spend a day in the life of a baker as Grego shares the everyday of running a microbakery, along with advice on scaling up to sell your very own sourdough creations! With the best tips and tools of the trade, including how to create and maintain a sourdough starter and recommendations for the best baking equipment, baking like a baker is now within reach.

Produktdetaljer
Sprog: Engelsk
Sider: 160
ISBN-13: 9798890031389
Indbinding: Paperback
Udgave:
ISBN-10: 8890031387
Udg. Dato: 16 dec 2024
Længde: 10mm
Bredde: 228mm
Højde: 177mm
Forlag: Page Street Publishing Co.
Oplagsdato: 16 dec 2024
Forfatter(e): Grego Montalb?n S?nchez
Forfatter(e) Grego Montalb?n S?nchez


Kategori Bagebøger og kagebøger


ISBN-13 9798890031389


Sprog Engelsk


Indbinding Paperback


Sider 160


Udgave


Længde 10mm


Bredde 228mm


Højde 177mm


Udg. Dato 16 dec 2024


Oplagsdato 16 dec 2024


Forlag Page Street Publishing Co.