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Bracali and the Revolution in Tuscan Cuisine

Af: Roberto Curti Engelsk Paperback

Bracali and the Revolution in Tuscan Cuisine

Af: Roberto Curti Engelsk Paperback
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A self-taught culinary virtuoso, Francesco Bracali is one of Italy''s top chefs. He and his brother, Luca, a sommelier, own the two-Michelin-stars restaurant Bracali in Massa Marittima, Tuscany. Once an unpretentious tavern run by their parents, the brothers turned it into a fine dining place where they revisited the region''s rich gastronomic traditions in an innovative way.

Their revolutionary approach--a novelty at first--today boasts international recognition. This book examines Tuscany''s culinary history and analyzes the Bracali brothers'' interpretation of traditional dishes and fine wine.

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A self-taught culinary virtuoso, Francesco Bracali is one of Italy''s top chefs. He and his brother, Luca, a sommelier, own the two-Michelin-stars restaurant Bracali in Massa Marittima, Tuscany. Once an unpretentious tavern run by their parents, the brothers turned it into a fine dining place where they revisited the region''s rich gastronomic traditions in an innovative way.

Their revolutionary approach--a novelty at first--today boasts international recognition. This book examines Tuscany''s culinary history and analyzes the Bracali brothers'' interpretation of traditional dishes and fine wine.

Produktdetaljer
Sprog: Engelsk
Sider: 137
ISBN-13: 9781476669816
Indbinding: Paperback
Udgave:
ISBN-10: 1476669813
Udg. Dato: 19 jul 2018
Længde: 7mm
Bredde: 152mm
Højde: 229mm
Forlag: McFarland & Co Inc
Oplagsdato: 19 jul 2018
Forfatter(e): Roberto Curti
Forfatter(e) Roberto Curti


Kategori Nationale og regionale køkkener


ISBN-13 9781476669816


Sprog Engelsk


Indbinding Paperback


Sider 137


Udgave


Længde 7mm


Bredde 152mm


Højde 229mm


Udg. Dato 19 jul 2018


Oplagsdato 19 jul 2018


Forlag McFarland & Co Inc

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