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Bon Appetit!

- Travels with knife,fork & corkscrew through France
Af: Peter Mayle Engelsk Paperback

Bon Appetit!

- Travels with knife,fork & corkscrew through France
Af: Peter Mayle Engelsk Paperback
Tjek vores konkurrenters priser
Gastronomy is a wonderful starting point to study France and the French. As the retired schoolmaster from Provence says ''The religion of France is food. And wine, of course.'' And they put their money where their mouth is, spending a greater proportion of their income on food and drink than any other nation in the world. Literally hundreds of gastronomic fairs and festivals take place throughout the year all over France - a frog fair, an hommage to the sausage, to the turnip, to the quiche and the noble Camembert. What kind of person is a snail-fancier? Is there a brotherhood of sausage connoisseurs? How can you devote an entire weekend to the French fry? Peter Mayle finds out and brings hilariously and affectionately to life the people who can get passionate about a frog''s leg or a well-turned omelette. Over ten years ago he transformed our feelings about Provence, now he captures the irresistible essence of France herself - and her food.
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Gastronomy is a wonderful starting point to study France and the French. As the retired schoolmaster from Provence says ''The religion of France is food. And wine, of course.'' And they put their money where their mouth is, spending a greater proportion of their income on food and drink than any other nation in the world. Literally hundreds of gastronomic fairs and festivals take place throughout the year all over France - a frog fair, an hommage to the sausage, to the turnip, to the quiche and the noble Camembert. What kind of person is a snail-fancier? Is there a brotherhood of sausage connoisseurs? How can you devote an entire weekend to the French fry? Peter Mayle finds out and brings hilariously and affectionately to life the people who can get passionate about a frog''s leg or a well-turned omelette. Over ten years ago he transformed our feelings about Provence, now he captures the irresistible essence of France herself - and her food.
Produktdetaljer
Sprog: Engelsk
Sider: 240
ISBN-13: 9780751532692
Indbinding: Paperback
Udgave:
ISBN-10: 075153269X
Kategori: Forside
Udg. Dato: 6 jun 2002
Længde: 16mm
Bredde: 127mm
Højde: 200mm
Forlag: Little, Brown Book Group
Oplagsdato: 6 jun 2002
Forfatter(e): Peter Mayle
Forfatter(e) Peter Mayle


Kategori Forside


ISBN-13 9780751532692


Sprog Engelsk


Indbinding Paperback


Sider 240


Udgave


Længde 16mm


Bredde 127mm


Højde 200mm


Udg. Dato 6 jun 2002


Oplagsdato 6 jun 2002


Forlag Little, Brown Book Group

Kategori sammenhænge