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Black, White, and The Grey

Af: John O. Morisan, Mashama Bailey Engelsk Hardback

Black, White, and The Grey

Af: John O. Morisan, Mashama Bailey Engelsk Hardback
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A story about the trials and triumphs of a Black chef from Queens, New York, and a White media entrepreneur from Staten Island who built a relationship and a restaurant in the Deep South, hoping to bridge biases and get people talking about race, gender, class, and culture.
 
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY GARDEN & GUN • “Black, White, and The Grey blew me away.”—David Chang

In this dual memoir, Mashama Bailey and John O. Morisano take turns telling how they went from tentative business partners to dear friends while turning a dilapidated formerly segregated Greyhound bus station into The Grey, now one of the most celebrated restaurants in the country. Recounting the trying process of building their restaurant business, they examine their most painful and joyous times, revealing how they came to understand their differences, recognize their biases, and continuously challenge themselves and each other to be better.
 
Through it all, Bailey and Morisano display the uncommon vulnerability, humor, and humanity that anchor their relationship, showing how two citizens commit to playing their own small part in advancing equality against a backdrop of racism.
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Tjek vores konkurrenters priser
A story about the trials and triumphs of a Black chef from Queens, New York, and a White media entrepreneur from Staten Island who built a relationship and a restaurant in the Deep South, hoping to bridge biases and get people talking about race, gender, class, and culture.
 
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY GARDEN & GUN • “Black, White, and The Grey blew me away.”—David Chang

In this dual memoir, Mashama Bailey and John O. Morisano take turns telling how they went from tentative business partners to dear friends while turning a dilapidated formerly segregated Greyhound bus station into The Grey, now one of the most celebrated restaurants in the country. Recounting the trying process of building their restaurant business, they examine their most painful and joyous times, revealing how they came to understand their differences, recognize their biases, and continuously challenge themselves and each other to be better.
 
Through it all, Bailey and Morisano display the uncommon vulnerability, humor, and humanity that anchor their relationship, showing how two citizens commit to playing their own small part in advancing equality against a backdrop of racism.
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Produktdetaljer
Sprog: Engelsk
Sider: 304
ISBN-13: 9781984856203
Indbinding: Hardback
Udgave:
ISBN-10: 1984856200
Kategori: Nationale og regionale køkkener
Udg. Dato: 12 jan 2021
Længde: 36mm
Bredde: 214mm
Højde: 147mm
Forlag: Potter/Ten Speed/Harmony/Rodale
Oplagsdato: 12 jan 2021
Forfatter(e): John O. Morisan, Mashama Bailey
Forfatter(e) John O. Morisan, Mashama Bailey

Kategori Nationale og regionale køkkener

ISBN-13 9781984856203

Sprog Engelsk

Indbinding Hardback

Sider 304

Udgave

Længde 36mm

Bredde 214mm

Højde 147mm

Udg. Dato 12 jan 2021

Oplagsdato 12 jan 2021

Forlag Potter/Ten Speed/Harmony/Rodale