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Biodynamic wine
Engelsk Paperback
Biodynamic wine
Engelsk Paperback

411 kr
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Om denne bog
Monty Waldin’s Biodynamic Wine is a comprehensive and absorbing guide to the most argued-about green wine-making phenomenon of recent years. It is both an ideal how-to manual for growers and a fascinating guide for wine professionals and wine enthusiasts.

Wines are generally defined in one of three ways: by their country or region of origin, by their color (red, white, pink) or by their style (still, sparkling, fortified). Only recently have wines begun to be defined by how their grapes have been grown and the wine made, with a clear distinction between modern ‘chemical’ wine-growing on one hand, and the chemical-free organic or natural approach on the other. Now the world’s most respected wine producers, from Bordeaux to the Barossa, and Chablis to California, increasingly see biodynamics as the method of choice for blue-chip winemaking. Biodynamic Wine explains concisely and clearly the theory behind biodynamics, how biodynamics differs from organics, and how the world’s winemakers – from high-end Bordeaux chateaux to under-the-radar family estates – use biodynamics in practice, often with significant and captivating variations according to wine style, local terroir, weather and even lunar cycles. Biodynamic wine is a comprehensive and absorbing guide to the most argued-about green winemaking phenomenon of recent years. It is both an ideal how-to manual for growers and a fascinating guide for wine professionals and wine enthusiasts.
Product detaljer
Sprog:
Engelsk
Sider:
238
ISBN-13:
9781913141769
Indbinding:
Paperback
Udgave:
ISBN-10:
1913141764
Udg. Dato:
6 feb 2024
Længde:
0mm
Bredde:
156mm
Højde:
234mm
Forlag:
ACADEMIE DU VIN LIBRARY LIMITED
Oplagsdato:
6 feb 2024
Forfatter(e):
Kategori sammenhænge