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Biochemistry and Human Nutrition
Engelsk Paperback
Biochemistry and Human Nutrition
Engelsk Paperback

505 kr
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6 - 8 hverdage

Om denne bog
This book is particularly beneficial for students pursuing undergraduate degrees in Food Technology, Food Science and Technology, Food and Nutrition, and other related fields, particularly those focusing on biochemistry and/or human nutrition. The book is divided into two main sections: Biochemistry and Human Nutrition. The first section is comprised of eight chapters covering the metabolism of macronutrients such as carbohydrates, proteins, and lipids, as well as the basics of vitamins, enzymes, hormones, and nucleic acids. The second section addresses topics such as the digestion and absorption of macronutrients, nutritional requirements for different age groups, methods for qualitative and quantitative determination of nutrients, milk intolerance and hypersensitivity, food additive safety, toxic elements, and radionuclides, and various nutritional policies.
Product detaljer
Sprog:
Engelsk
Sider:
324
ISBN-13:
9788119002856
Indbinding:
Paperback
Udgave:
ISBN-10:
8119002857
Kategori:
Udg. Dato:
5 jul 2019
Længde:
229mm
Bredde:
24mm
Højde:
152mm
Forlag:
New India Publishing Agency
Oplagsdato:
5 jul 2019
Forfatter(e):
Kategori sammenhænge