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Best of Polish Cooking (Expanded)
Engelsk Paperback
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Best of Polish Cooking (Expanded)

Engelsk Paperback

135 kr
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Om denne bog
"A charming offering of Polish cuisine with lovely woodcuts throughout." --PUBLISHERS WEEKLY First published in 1983, this classic resource for Polish cuisine has been a favorite with home chefs for many years. This edition includes a section with lightened Polish recipes, which offer hearty, authentic Polish dishes with significantly less fat and calories! In an easy-to-use format, the author arranges complementary foods together, organized by season. Recipes include Braised Spring Lamb With Cabbage, Frosty Artichoke Salad, Apple Raisin Cake and a low-fat chapter includes Roasted Garlic and Mushroom Soup.
Product detaljer
Sprog:
Engelsk
Sider:
240
ISBN-13:
9780781808262
Indbinding:
Paperback
Udgave:
ISBN-10:
078180826X
Udg. Dato:
17 aug 2000
Længde:
18mm
Bredde:
140mm
Højde:
210mm
Forlag:
Hippocrene Books Inc.,U.S.
Oplagsdato:
17 aug 2000
Forfatter(e):
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