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Best of Polish Cooking (Expanded)

Af: Karen West Engelsk Paperback

Best of Polish Cooking (Expanded)

Af: Karen West Engelsk Paperback
Tjek vores konkurrenters priser
"A charming offering of Polish cuisine with lovely woodcuts throughout." --PUBLISHERS WEEKLY First published in 1983, this classic resource for Polish cuisine has been a favorite with home chefs for many years. This edition includes a section with lightened Polish recipes, which offer hearty, authentic Polish dishes with significantly less fat and calories! In an easy-to-use format, the author arranges complementary foods together, organized by season. Recipes include Braised Spring Lamb With Cabbage, Frosty Artichoke Salad, Apple Raisin Cake and a low-fat chapter includes Roasted Garlic and Mushroom Soup.
Tjek vores konkurrenters priser
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kr 155
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20 kr
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Tjek vores konkurrenters priser
"A charming offering of Polish cuisine with lovely woodcuts throughout." --PUBLISHERS WEEKLY First published in 1983, this classic resource for Polish cuisine has been a favorite with home chefs for many years. This edition includes a section with lightened Polish recipes, which offer hearty, authentic Polish dishes with significantly less fat and calories! In an easy-to-use format, the author arranges complementary foods together, organized by season. Recipes include Braised Spring Lamb With Cabbage, Frosty Artichoke Salad, Apple Raisin Cake and a low-fat chapter includes Roasted Garlic and Mushroom Soup.
Produktdetaljer
Sprog: Engelsk
Sider: 240
ISBN-13: 9780781808262
Indbinding: Paperback
Udgave:
ISBN-10: 078180826X
Udg. Dato: 17 aug 2000
Længde: 18mm
Bredde: 140mm
Højde: 210mm
Forlag: Hippocrene Books Inc.,U.S.
Oplagsdato: 17 aug 2000
Forfatter(e): Karen West
Forfatter(e) Karen West


Kategori Nationale og regionale køkkener


ISBN-13 9780781808262


Sprog Engelsk


Indbinding Paperback


Sider 240


Udgave


Længde 18mm


Bredde 140mm


Højde 210mm


Udg. Dato 17 aug 2000


Oplagsdato 17 aug 2000


Forlag Hippocrene Books Inc.,U.S.

Kategori sammenhænge