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Bengali Cooking
- Seasons & Festivals
Engelsk Paperback
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Bengali Cooking
- Seasons & Festivals
Engelsk Paperback

163 kr
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Om denne bog
Bengal is home to both Hindus and Muslims and her people farm the fertile Gangetic delta for rice and vegetables as well as fishing the region''s myriad rivers.As recipes for fish in yoghurt sauce, chicken with poppy seeds, aubergine with tamarind, duck with coconut milk and the many other delights in Bengali Cooking testify, Bengal has given the world some of its most delicious dishes.This highly original book takes the reader into kitchens in both West Bengal and Bangladesh by way of the seasons and religious and other festivals that shape the region''s cooking. Bengali Cooking is much more than a cookbook: it is also a vivid and deeply-felt introduction to Bengal''s diverse cultures andandscapes.
Product detaljer
Sprog:
Engelsk
Sider:
208
ISBN-13:
9789386021595
Indbinding:
Paperback
Udgave:
ISBN-10:
9386021595
Udg. Dato:
1 jan 2019
Længde:
13mm
Bredde:
198mm
Højde:
130mm
Forlag:
Aleph Book Company
Oplagsdato:
1 jan 2019
Forfatter(e):
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