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Bayrut

- Recipes from the heart of a Lebanese city kitchen
Af: Hisham Assaad Engelsk Hardback

Bayrut

- Recipes from the heart of a Lebanese city kitchen
Af: Hisham Assaad Engelsk Hardback
Tjek vores konkurrenters priser
A stunning, authentic and evocative cookbook on the food of Beirut – the heart of Lebanon. Beirut, the capital of Lebanon, is an exhilarating, chaotic city with a tumultuous past yet a thriving, vibrant foodie reputation. Perfectly poised between the Middle East and the Mediterranean, Lebanese cuisine is hugely popular – famed for its varied and flavourful regional dishes that emphasize whole grains, fresh fruits, vegetables and seafood. Beirut’s ever-changing, often turbulent, heritage means that its food has evolved an exciting character of its own. In this book, Hisham Assaad shows you the best the city has to offer, with accessible, delicious recipes, ranging from the classics to more modern fare. He tells the story of a city with energy and diversity, of multiple cultures and traditions, with ever-popular street food, a thriving restaurant and café scene, and traditional family favourites handed down through generations. Learn to create lavish breakfast spreads, traditional Sunday feasts, fresh and vibrant salads, easy and nutritious suppers, or even a delectable afternoon tea with tempting, perfumed sweets and delicacies. With stunning food and travel photography, this book will transport you to the cultural melting pot that is Beirut – a city that excels at mouth-watering food.
Tjek vores konkurrenters priser
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kr 307
Fragt: 39 kr
6 - 8 hverdage
20 kr
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Tjek vores konkurrenters priser
A stunning, authentic and evocative cookbook on the food of Beirut – the heart of Lebanon. Beirut, the capital of Lebanon, is an exhilarating, chaotic city with a tumultuous past yet a thriving, vibrant foodie reputation. Perfectly poised between the Middle East and the Mediterranean, Lebanese cuisine is hugely popular – famed for its varied and flavourful regional dishes that emphasize whole grains, fresh fruits, vegetables and seafood. Beirut’s ever-changing, often turbulent, heritage means that its food has evolved an exciting character of its own. In this book, Hisham Assaad shows you the best the city has to offer, with accessible, delicious recipes, ranging from the classics to more modern fare. He tells the story of a city with energy and diversity, of multiple cultures and traditions, with ever-popular street food, a thriving restaurant and café scene, and traditional family favourites handed down through generations. Learn to create lavish breakfast spreads, traditional Sunday feasts, fresh and vibrant salads, easy and nutritious suppers, or even a delectable afternoon tea with tempting, perfumed sweets and delicacies. With stunning food and travel photography, this book will transport you to the cultural melting pot that is Beirut – a city that excels at mouth-watering food.
Produktdetaljer
Sprog: Engelsk
Sider: 224
ISBN-13: 9781923239043
Indbinding: Hardback
Udgave:
ISBN-10: 192323904X
Udg. Dato: 29 apr 2025
Længde: 28mm
Bredde: 274mm
Højde: 217mm
Forlag: Smith Street Books
Oplagsdato: 29 apr 2025
Forfatter(e): Hisham Assaad
Forfatter(e) Hisham Assaad


Kategori Nationale og regionale køkkener


ISBN-13 9781923239043


Sprog Engelsk


Indbinding Hardback


Sider 224


Udgave


Længde 28mm


Bredde 274mm


Højde 217mm


Udg. Dato 29 apr 2025


Oplagsdato 29 apr 2025


Forlag Smith Street Books

Kategori sammenhænge