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Austrian Desserts

- Over 400 Cakes, Pastries, Strudels, Tortes, and Candies
Af: Toni Morwald, Christoph Wagner Engelsk Hardback

Austrian Desserts

- Over 400 Cakes, Pastries, Strudels, Tortes, and Candies
Af: Toni Morwald, Christoph Wagner Engelsk Hardback
Tjek vores konkurrenters priser
For Austrians, dessert is the culmination of any meal—the crowning achievement that can make or break a culinary experience. In this beautifully photographed cookbook, Austrian pastry master Toni Mörwald, and award-winning restaurant critic Christoph Wagner share the secrets to crafting over 500 perfect Austrian desserts. From Old World traditional dishes such as Linzertorte and Apfelstrudel, to contemporary and diet-conscious recipes, Austrian Desserts has it all. With easy-to-understand instructions, Mörwald and Wagner allow chefs of any skill level to create and serve:

  • Iced temptations for sultry summer days
  • Fresh berry roasts and pies
  • Crème brulées with an Austrian twist
  • A variety of flaked baumkuchen (layer cake)
  • Chocolates and candied confections
  • And so much more!

Sprinkled between these delicious recipes are tips and tricks from a kitchen connoisseur, suggestions for health-conscious substitutions, and notes on the traditional origins of numerous Austrian dishes.
Tjek vores konkurrenters priser
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Tjek vores konkurrenters priser
For Austrians, dessert is the culmination of any meal—the crowning achievement that can make or break a culinary experience. In this beautifully photographed cookbook, Austrian pastry master Toni Mörwald, and award-winning restaurant critic Christoph Wagner share the secrets to crafting over 500 perfect Austrian desserts. From Old World traditional dishes such as Linzertorte and Apfelstrudel, to contemporary and diet-conscious recipes, Austrian Desserts has it all. With easy-to-understand instructions, Mörwald and Wagner allow chefs of any skill level to create and serve:

  • Iced temptations for sultry summer days
  • Fresh berry roasts and pies
  • Crème brulées with an Austrian twist
  • A variety of flaked baumkuchen (layer cake)
  • Chocolates and candied confections
  • And so much more!

Sprinkled between these delicious recipes are tips and tricks from a kitchen connoisseur, suggestions for health-conscious substitutions, and notes on the traditional origins of numerous Austrian dishes.
Produktdetaljer
Sprog: Engelsk
Sider: 448
ISBN-13: 9781616084349
Indbinding: Hardback
Udgave:
ISBN-10: 1616084340
Udg. Dato: 6 jun 2013
Længde: 175mm
Bredde: 165mm
Højde: 235mm
Forlag: Skyhorse Publishing
Oplagsdato: 6 jun 2013
Forfatter(e) Toni Morwald, Christoph Wagner


Kategori Kogebøger: desserter


ISBN-13 9781616084349


Sprog Engelsk


Indbinding Hardback


Sider 448


Udgave


Længde 175mm


Bredde 165mm


Højde 235mm


Udg. Dato 6 jun 2013


Oplagsdato 6 jun 2013


Forlag Skyhorse Publishing