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Anna Del Conte On Pasta

Af: Anna Del Conte Engelsk Hardback

Anna Del Conte On Pasta

Af: Anna Del Conte Engelsk Hardback
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Nigella Lawson described Anna Del Conte''s book Portrait of Pasta as ''The book that actually changed the way the English thought about Italian cooking… and the instrumental force in leading us from the land of spag bol, macaroni cheese and tinned ravioli''.Now Anna Del Conte has fully updated and revised that book, introducing many new recipes, to create Anna Del Conte On Pasta.This is a delicious collection of 120 recipes, many of which can be cooked within minutes. The book starts with a fascinating historical account of pasta, then guides you through how to cook pasta, and explores the different types of pasta. The recipes, which come from every region of Italy, are divided into easy to navigate chapters on meat, dairy, vegetables, soups, stuffed and baked pastas.This is a classic Italian cookbook, and will quickly prove essential in your kitchen.Her accolades include the prestigious Duchessa Maria Luigia di Parma prize for Gastronomy of Italy, in 1987; the Premio Nazionale di Cultura Gastronomica Verdicchio d''Oro prize for her contribution to the dissemination of knowledge concerning authentic Italian cooking, in 1994 and In 2010, she was awarded the honour of Ufficiale dell''Ordine al Merito della Repubblica Italiana, in recognition of the importance of her work in keeping alive Italy''s good image in the UK.
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Nigella Lawson described Anna Del Conte''s book Portrait of Pasta as ''The book that actually changed the way the English thought about Italian cooking… and the instrumental force in leading us from the land of spag bol, macaroni cheese and tinned ravioli''.Now Anna Del Conte has fully updated and revised that book, introducing many new recipes, to create Anna Del Conte On Pasta.This is a delicious collection of 120 recipes, many of which can be cooked within minutes. The book starts with a fascinating historical account of pasta, then guides you through how to cook pasta, and explores the different types of pasta. The recipes, which come from every region of Italy, are divided into easy to navigate chapters on meat, dairy, vegetables, soups, stuffed and baked pastas.This is a classic Italian cookbook, and will quickly prove essential in your kitchen.Her accolades include the prestigious Duchessa Maria Luigia di Parma prize for Gastronomy of Italy, in 1987; the Premio Nazionale di Cultura Gastronomica Verdicchio d''Oro prize for her contribution to the dissemination of knowledge concerning authentic Italian cooking, in 1994 and In 2010, she was awarded the honour of Ufficiale dell''Ordine al Merito della Repubblica Italiana, in recognition of the importance of her work in keeping alive Italy''s good image in the UK.
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Produktdetaljer
Sprog: Engelsk
Sider: 208
ISBN-13: 9781909815629
Indbinding: Hardback
Udgave:
ISBN-10: 1909815624
Kategori: Italiensk
Udg. Dato: 3 sep 2015
Længde: 27mm
Bredde: 197mm
Højde: 243mm
Forlag: HarperCollins Publishers
Oplagsdato: 3 sep 2015
Forfatter(e): Anna Del Conte
Forfatter(e) Anna Del Conte

Kategori Italiensk

ISBN-13 9781909815629

Sprog Engelsk

Indbinding Hardback

Sider 208

Udgave

Længde 27mm

Bredde 197mm

Højde 243mm

Udg. Dato 3 sep 2015

Oplagsdato 3 sep 2015

Forlag HarperCollins Publishers