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American Regional Cuisine
Engelsk Hardback
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American Regional Cuisine
Engelsk Hardback

1.088 kr
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Om denne bog
American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students.
Product detaljer
Sprog:
Engelsk
Sider:
496
ISBN-13:
9781118523964
Indbinding:
Hardback
Udgave:
3
ISBN-10:
1118523962
Udg. Dato:
16 jun 2015
Længde:
25mm
Bredde:
226mm
Højde:
289mm
Forlag:
John Wiley & Sons Inc
Oplagsdato:
16 jun 2015
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