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American Cuisine
- And How It Got This Way
Engelsk Paperback
American Cuisine
- And How It Got This Way
Engelsk Paperback

291 kr
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Om denne bog
Paul Freedman’s gorgeously illustrated history is “an epic quest to locate the roots of American foodways and follow changing tastes through the decades, a search that takes [Freedman] straight to the heart of American identity” (William Grimes).
Product detaljer
Sprog:
Engelsk
Sider:
528
ISBN-13:
9781631498169
Indbinding:
Paperback
Udgave:
ISBN-10:
1631498169
Udg. Dato:
23 okt 2020
Længde:
28mm
Bredde:
170mm
Højde:
231mm
Forlag:
WW Norton & Co
Oplagsdato:
23 okt 2020
Forfatter(e):
Books from the same author
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