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  2. Mad og drikke: drikke
  3. Mad og drikke: alkoholiske drikkevarer

Amaro

- The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, andFormulas
Af: Brad Thomas Parsons Engelsk Hardback

Amaro

- The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, andFormulas
Af: Brad Thomas Parsons Engelsk Hardback
Tjek vores konkurrenters priser
Featuring more than 100 recipes, Amaro is the first book to demystify the ever-expanding, bittersweet world, and is a must-have for any home cocktail enthusiast or industry professional.

The European tradition of making bittersweet liqueurs--called amari in Italian--has been around for centuries. But it is only recently that these herbaceous digestifs have moved from the dusty back bar to center stage in the United States, and become a key ingredient on cocktail lists in the country’s best bars and restaurants. Lucky for us, today there is a dizzying range of amaro available—from familiar favorites like Averna and Fernet-Branca, to the growing category of regional, American-made amaro.

Starting with a rip-roaring tour of bars, cafés, and distilleries in Italy, amaro’s spiritual home, Brad Thomas Parsons—author of the James Beard and IACP Award–winner Bitters—will open your eyes to the rich history and vibrant culture of amaro today. With more than 100 recipes for amaro-centric cocktails, DIY amaro, and even amaro-spiked desserts, you’ll be living (and drinking) la dolce vita.
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Featuring more than 100 recipes, Amaro is the first book to demystify the ever-expanding, bittersweet world, and is a must-have for any home cocktail enthusiast or industry professional.

The European tradition of making bittersweet liqueurs--called amari in Italian--has been around for centuries. But it is only recently that these herbaceous digestifs have moved from the dusty back bar to center stage in the United States, and become a key ingredient on cocktail lists in the country’s best bars and restaurants. Lucky for us, today there is a dizzying range of amaro available—from familiar favorites like Averna and Fernet-Branca, to the growing category of regional, American-made amaro.

Starting with a rip-roaring tour of bars, cafés, and distilleries in Italy, amaro’s spiritual home, Brad Thomas Parsons—author of the James Beard and IACP Award–winner Bitters—will open your eyes to the rich history and vibrant culture of amaro today. With more than 100 recipes for amaro-centric cocktails, DIY amaro, and even amaro-spiked desserts, you’ll be living (and drinking) la dolce vita.
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Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 280
ISBN-13: 9781607747482
Indbinding: Hardback
Udgave:
ISBN-10: 1607747480
Kategori: Mad og drikke: alkoholiske drikkevarer
Udg. Dato: 11 okt 2016
Længde: 27mm
Bredde: 237mm
Højde: 175mm
Forlag: Ten Speed Press
Oplagsdato: 11 okt 2016
Forfatter(e): Brad Thomas Parsons
Forfatter(e) Brad Thomas Parsons

Kategori Mad og drikke: alkoholiske drikkevarer

ISBN-13 9781607747482

Sprog Engelsk

Indbinding Hardback

Sider 280

Udgave

Længde 27mm

Bredde 237mm

Højde 175mm

Udg. Dato 11 okt 2016

Oplagsdato 11 okt 2016

Forlag Ten Speed Press