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  2. Historie: specielle begivenheder
  3. Social- & Kulturhistorie

All Manners of Food

- Eating and Taste in England and France from the Middle Ages to the Present
Af: Stephen Mennell Engelsk Paperback

All Manners of Food

- Eating and Taste in England and France from the Middle Ages to the Present
Af: Stephen Mennell Engelsk Paperback
Tjek vores konkurrenters priser
So close geographically, how could France and England be so enormously far apart gastronomically? Not just in different recipes and ways of cooking, but in their underlying attitudes toward the enjoyment of eating and its place in social life. In a new afterword that draws the United States and other European countries into the food fight, Stephen Mennell also addresses the rise of Asian influence and "multicultural" cuisine. Debunking myths along the way, All Manners of Food is a sweeping look at how social and political development has helped to shape different culinary cultures. Food and almost everything to do with food, fasting and gluttony, cookbooks, women's magazines, chefs and cooks, types of foods, the influential difference between "court" and "country" food are comprehensively explored and tastefully presented in a dish that will linger in the memory long after the plates have been cleared.        
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So close geographically, how could France and England be so enormously far apart gastronomically? Not just in different recipes and ways of cooking, but in their underlying attitudes toward the enjoyment of eating and its place in social life. In a new afterword that draws the United States and other European countries into the food fight, Stephen Mennell also addresses the rise of Asian influence and "multicultural" cuisine. Debunking myths along the way, All Manners of Food is a sweeping look at how social and political development has helped to shape different culinary cultures. Food and almost everything to do with food, fasting and gluttony, cookbooks, women's magazines, chefs and cooks, types of foods, the influential difference between "court" and "country" food are comprehensively explored and tastefully presented in a dish that will linger in the memory long after the plates have been cleared.        
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Produktdetaljer
Sprog: Engelsk
Sider: 408
ISBN-13: 9780252064906
Indbinding: Paperback
Udgave:
ISBN-10: 0252064909
Kategori: Social- & Kulturhistorie
Udg. Dato: 1 dec 1995
Længde: 26mm
Bredde: 154mm
Højde: 228mm
Forlag: University of Illinois Press
Oplagsdato: 1 dec 1995
Forfatter(e): Stephen Mennell
Forfatter(e) Stephen Mennell

Kategori Social- & Kulturhistorie

ISBN-13 9780252064906

Sprog Engelsk

Indbinding Paperback

Sider 408

Udgave

Længde 26mm

Bredde 154mm

Højde 228mm

Udg. Dato 1 dec 1995

Oplagsdato 1 dec 1995

Forlag University of Illinois Press

Kategori sammenhænge