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Al Dente

- A History of Food in Italy
Af: Fabio Parasecoli Engelsk Hardback

Al Dente

- A History of Food in Italy
Af: Fabio Parasecoli Engelsk Hardback
Tjek vores konkurrenters priser
A colourful history of Italian food, Al Dente showcases the dazzling assortment of wines, cheeses, breads, vegetables and salamis that have pushed Italy's cuisine to the forefront of global popularity, from ice-cream parlour and pizza shop to Michelin-starred restaurants today.
Tjek vores konkurrenters priser
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kr 312
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20 kr
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Tjek vores konkurrenters priser
A colourful history of Italian food, Al Dente showcases the dazzling assortment of wines, cheeses, breads, vegetables and salamis that have pushed Italy's cuisine to the forefront of global popularity, from ice-cream parlour and pizza shop to Michelin-starred restaurants today.
Produktdetaljer
Sprog: Engelsk
Sider: 384
ISBN-13: 9781780232768
Indbinding: Hardback
Udgave:
ISBN-10: 1780232764
Udg. Dato: 1 apr 2014
Længde: 27mm
Bredde: 239mm
Højde: 166mm
Forlag: Reaktion Books
Oplagsdato: 1 apr 2014
Forfatter(e): Fabio Parasecoli
Forfatter(e) Fabio Parasecoli


Kategori Kulturstudier: mad og samfund


ISBN-13 9781780232768


Sprog Engelsk


Indbinding Hardback


Sider 384


Udgave


Længde 27mm


Bredde 239mm


Højde 166mm


Udg. Dato 1 apr 2014


Oplagsdato 1 apr 2014


Forlag Reaktion Books