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Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections
- Literature, Culture, and Food Among the Early Moderns
Engelsk Paperback
Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections
- Literature, Culture, and Food Among the Early Moderns
Engelsk Paperback

339 kr
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Om denne bog
Suitable for those interested in early modern literature or the history of food, this title tells the story of how early modern Europeans put food into words and words into food, and created an experience all their own. It features illustrations and a handful of recipes.
Product detaljer
Sprog:
Engelsk
Sider:
376
ISBN-13:
9780226021270
Indbinding:
Paperback
Udgave:
ISBN-10:
0226021270
Udg. Dato:
15 jun 2012
Længde:
2mm
Bredde:
17mm
Højde:
23mm
Forlag:
The University of Chicago Press
Oplagsdato:
15 jun 2012
Forfatter(e):
Kategori sammenhænge