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Agak-Agak
Engelsk Hardback
Agak-Agak
Engelsk Hardback

232 kr
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Om denne bog
Agak-agak (pronounced aga-aga, with a silent k) is a Malaysian saying that means ‘guess-guess’ or ‘use your instincts’. In this book, Sham Hanifa has translated those instincts into easy-to-follow recipes that pack in all the flavour of his diverse heritage, which includes Chinese, Thai, Indian and Malay influences.
 
This multicultural background is reflected in Sham’s food, from Thai basil beef and the Malaysian comfort food classic of chicken rice to his grandmother’s famous crab laksa and Sham’s own renowned lamb rendang.
 
With instructions on how to make many dishes out of one batch of spice paste, satay sauce or chicken broth and clever cooking tips for how to plan ahead to get two different meals out of the same ingredients, Agak-Agak packs a big flavour punch into a little book.
Product detaljer
Sprog:
Engelsk
Sider:
72
ISBN-13:
9781739210557
Indbinding:
Hardback
Udgave:
ISBN-10:
1739210557
Kategori:
Udg. Dato:
18 jul 2024
Længde:
14mm
Bredde:
219mm
Højde:
154mm
Forlag:
Nine Bean Rows Books
Oplagsdato:
18 jul 2024
Forfatter(e):
Kategori sammenhænge