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Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
Engelsk Hardback
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Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
Engelsk Hardback

1.124 kr
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Om denne bog
"This book details developments in advanced technology to explore micro-level structural changes during food processing. It is based on the authors'' comprehensive knowledge and application of microimaging methods in thermal processing"--
Product detaljer
Sprog:
Engelsk
Sider:
96
ISBN-13:
9780367472160
Indbinding:
Hardback
Udgave:
ISBN-10:
0367472163
Udg. Dato:
7 jan 2022
Længde:
13mm
Bredde:
322mm
Højde:
156mm
Forlag:
Taylor & Francis Ltd
Oplagsdato:
7 jan 2022
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