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Accounting and Financial Management in Foodservice Operations

Af: David K. Hayes, Jack D. Ninemeier Engelsk Paperback

Accounting and Financial Management in Foodservice Operations

Af: David K. Hayes, Jack D. Ninemeier Engelsk Paperback
Tjek vores konkurrenters priser
Accounting and Financial Management in Foodservice Operations A concise and easy-to-follow guide to the principles of accounting and finance as they apply to running foodservice operations Accounting and Financial Management in Foodservice Operations is an up-to-date and straightforward treatment of the financial standards and concepts owners and operators need to successfully run a foodservice operation. Learn how to understand and assess the financial performance of a foodservice business by using professionally prepared financial reports. The book explains the Uniform System of Accounts for Restaurants (USAR), as well as how to read income statements, balance sheets, and statements of cash flows. It discusses how to calculate a break-even point and demonstrates pricing tips to help owner/operators create a profitable menu. Other contents include: A thorough introduction to controlling food and beverage product costsPractical discussions of how to manage the cost of labor and staffing, as well as how to prepare an accurate operating budgetHands-on strategies for comparing planned and budgeted operating results to actual financial results Perfect for students in foodservice-related courses, Accounting and Financial Management in Foodservice Operations will also benefit foodservice establishment owners and operators and professionals working in colleges, hospitals, nursing homes, and more.
Tjek vores konkurrenters priser
Normalpris
kr 868
Fragt: 39 kr
6 - 8 hverdage
20 kr
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God 4 anmeldelser på
Tjek vores konkurrenters priser
Accounting and Financial Management in Foodservice Operations A concise and easy-to-follow guide to the principles of accounting and finance as they apply to running foodservice operations Accounting and Financial Management in Foodservice Operations is an up-to-date and straightforward treatment of the financial standards and concepts owners and operators need to successfully run a foodservice operation. Learn how to understand and assess the financial performance of a foodservice business by using professionally prepared financial reports. The book explains the Uniform System of Accounts for Restaurants (USAR), as well as how to read income statements, balance sheets, and statements of cash flows. It discusses how to calculate a break-even point and demonstrates pricing tips to help owner/operators create a profitable menu. Other contents include: A thorough introduction to controlling food and beverage product costsPractical discussions of how to manage the cost of labor and staffing, as well as how to prepare an accurate operating budgetHands-on strategies for comparing planned and budgeted operating results to actual financial results Perfect for students in foodservice-related courses, Accounting and Financial Management in Foodservice Operations will also benefit foodservice establishment owners and operators and professionals working in colleges, hospitals, nursing homes, and more.
Produktdetaljer
Sprog: Engelsk
Sider: 384
ISBN-13: 9781394208869
Indbinding: Paperback
Udgave:
ISBN-10: 1394208863
Udg. Dato: 4 dec 2023
Længde: 25mm
Bredde: 152mm
Højde: 229mm
Forlag: John Wiley & Sons Inc
Oplagsdato: 4 dec 2023
Forfatter(e) David K. Hayes, Jack D. Ninemeier


Kategori Hotel-, catering- & restaurationsbranchen


ISBN-13 9781394208869


Sprog Engelsk


Indbinding Paperback


Sider 384


Udgave


Længde 25mm


Bredde 152mm


Højde 229mm


Udg. Dato 4 dec 2023


Oplagsdato 4 dec 2023


Forlag John Wiley & Sons Inc

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