Store besparelser
Hurtig levering
Gemte
Log ind
0
Kurv
Kurv

A Short History of Spaghetti with Tomato Sauce

Af: Massimo Montanari Engelsk Hardback

A Short History of Spaghetti with Tomato Sauce

Af: Massimo Montanari Engelsk Hardback
Tjek vores konkurrenters priser

THE MYTHS SURROUNDING THE WORLD’S FAVOURITE DISH, DEBUNKED

Did Marco Polo bring pasta back from China, or is that a myth?
How did the Neapolitan “macharoni” turn into the ubiquitous spaghetti?
Is it even an Italian dish? 

Hundreds of shapes and thousands of recipes give expression to the culture and products of the country’s regions. But spaghetti with tomato sauce remains Italy’s identity dish par excellence. 

Massimo Montanari goes in search of the dish’s true origins, tracing its history along the multiple, intricate routes taken by its raw ingredients to merge and become a distinctive element of culinary tradition.

It took almost two thousand years and input from the Far East, the Arabic world, and the Americas, for the dish to take centre stage. Its development is the result of chance encounters, unplanned exchanges, and unpredictable intersections. As we dig in search of spaghetti’s origins, we find its strands wrap right around the world.

“Learned and entertaining.”–Il Giornale

Tjek vores konkurrenters priser
Normalpris
kr 155
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser

THE MYTHS SURROUNDING THE WORLD’S FAVOURITE DISH, DEBUNKED

Did Marco Polo bring pasta back from China, or is that a myth?
How did the Neapolitan “macharoni” turn into the ubiquitous spaghetti?
Is it even an Italian dish? 

Hundreds of shapes and thousands of recipes give expression to the culture and products of the country’s regions. But spaghetti with tomato sauce remains Italy’s identity dish par excellence. 

Massimo Montanari goes in search of the dish’s true origins, tracing its history along the multiple, intricate routes taken by its raw ingredients to merge and become a distinctive element of culinary tradition.

It took almost two thousand years and input from the Far East, the Arabic world, and the Americas, for the dish to take centre stage. Its development is the result of chance encounters, unplanned exchanges, and unpredictable intersections. As we dig in search of spaghetti’s origins, we find its strands wrap right around the world.

“Learned and entertaining.”–Il Giornale

Produktdetaljer
Sprog: Engelsk
Sider: 128
ISBN-13: 9781787703285
Indbinding: Hardback
Udgave:
ISBN-10: 1787703282
Udg. Dato: 23 sep 2021
Længde: 18mm
Bredde: 218mm
Højde: 144mm
Forlag: Europa Editions (UK) Ltd
Oplagsdato: 23 sep 2021
Forfatter(e): Massimo Montanari
Forfatter(e) Massimo Montanari


Kategori Social- & Kulturhistorie


ISBN-13 9781787703285


Sprog Engelsk


Indbinding Hardback


Sider 128


Udgave


Længde 18mm


Bredde 218mm


Højde 144mm


Udg. Dato 23 sep 2021


Oplagsdato 23 sep 2021


Forlag Europa Editions (UK) Ltd

Kategori sammenhænge