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A Revolution in Eating
- How the Quest for Food Shaped America
Engelsk Paperback
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A Revolution in Eating
- How the Quest for Food Shaped America
Engelsk Paperback

209 kr
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Om denne bog
Sugar, pork, beer, corn, cider, and hoppin' John all became staples in the diet of colonial America. The ways Americans cultivated and prepared food and the values they attributed to it played an important role in shaping the identity of the newborn nation. This work covers the culinary attitudes, tastes, and techniques in colonial America.
Product detaljer
Sprog:
Engelsk
Sider:
400
ISBN-13:
9780231129930
Indbinding:
Paperback
Udgave:
ISBN-10:
0231129939
Udg. Dato:
26 nov 2007
Længde:
0mm
Bredde:
152mm
Højde:
229mm
Forlag:
Columbia University Press
Oplagsdato:
26 nov 2007
Forfatter(e):
Products purchased together
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