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A Revolution in Eating
- How the Quest for Food Shaped America
Engelsk Hardback
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A Revolution in Eating
- How the Quest for Food Shaped America
Engelsk Hardback

354 kr
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Om denne bog
Sugar, pork, beer, corn, cider, and hoppin' John all became staples in the diet of colonial America. The ways Americans cultivated and prepared food and the values they attributed to it played an important role in shaping the identity of the newborn nation. This work covers the culinary attitudes, tastes, and techniques in colonial America.
Product detaljer
Sprog:
Engelsk
Sider:
400
ISBN-13:
9780231129923
Indbinding:
Hardback
Udgave:
ISBN-10:
0231129920
Udg. Dato:
1 jun 2005
Længde:
33mm
Bredde:
302mm
Højde:
162mm
Forlag:
Columbia University Press
Oplagsdato:
1 jun 2005
Forfatter(e):
Products purchased together
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