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A History of Italian Wine
- Culture, Economics, and Environment in the Nineteenth through Twenty-First Centuries
Engelsk Hardback
A History of Italian Wine
- Culture, Economics, and Environment in the Nineteenth through Twenty-First Centuries
Engelsk Hardback

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Om denne bog

This book analyzes the evolution of Italian viticulture and winemaking from the 1860s to the new Millennium. During this period the Italian wine sector experienced a profound modernization, renovating itself and adapting its products to international trends, progressively building the current excellent reputation of Italian wine in the world market.

Using unpublished sources and a vast bibliography, authors highlight the main factors favoring this evolution: public institutional support to viticulture; the birth and the growth of Italian wine entrepreneurship; the improvement in quality of the winemaking processes; the increasing relevance of viticulture and winemaking in Italian agricultural production and export; and the emergence of wine as a cultural product.

Product detaljer
Sprog:
Engelsk
Sider:
241
ISBN-13:
9783031060960
Indbinding:
Hardback
Udgave:
ISBN-10:
3031060962
Kategori:
Udg. Dato:
1 sep 2022
Længde:
0mm
Bredde:
148mm
Højde:
210mm
Forlag:
Springer International Publishing AG
Oplagsdato:
1 sep 2022
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