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A Forager's Guide to Wild Drinks
- Ferments, infusions and thirst-quenchers for every season
Engelsk Hardback
A Forager's Guide to Wild Drinks
- Ferments, infusions and thirst-quenchers for every season
Engelsk Hardback

351 kr
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Om denne bog
Brew up your own delicious and nutritious drinks from foraged wild plants and enjoy them throughout the year with this beautiful and practical book

An illustrated guide to wild ingredient-based drinks featuring 100 plants to forage, where to find them, which parts to safely use, an overview of their uses in drinks, and delicious recipes. The book celebrates year-round foraging and feasting, from soothing winter warmers and delicate botanical teas to energy-boosting tonics and zingy summer coolers. Liz’s expertise and enthusiasm are truly infectious, and her readers will soon be happily gathering their own wild harvest. She includes step-by-step instructions for the basic processes for making 11 types of drinks, including wines, beers, ciders, kombuchas, teas, coffees, juices, tinctures, and tonics.
Product detaljer
Sprog:
Engelsk
Sider:
272
ISBN-13:
9781837760138
Indbinding:
Hardback
Udgave:
ISBN-10:
1837760136
Udg. Dato:
14 nov 2024
Længde:
30mm
Bredde:
254mm
Højde:
197mm
Forlag:
Thames & Hudson Ltd
Oplagsdato:
14 nov 2024
Forfatter(e):
Books from the same author
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