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A Banquet for Cecilia
- How Cecilia Chiang Revolutionized Chinese Food in America
Engelsk Hardback
A Banquet for Cecilia
- How Cecilia Chiang Revolutionized Chinese Food in America
Engelsk Hardback

232 kr
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Om denne bog
Relish in the savory, tangy, and sometimes spicy dishes of Cecilia Chiang, a revolutionary who changed the way Americans viewed Chinese food.

From an early age, Cecilia Chiang could be found delighting in the sounds and smells from her favorite room in her home—the kitchen. Little did Cecilia know that she would one day have to escape war and travel to a faraway country, destined to change Chinese cuisine in the United States forever.

Experience the dishes Cecilia Chiang enjoyed throughout her life as the seventh daughter in a large family to the owner of the famous Mandarin restaurant in San Francisco.
Product detaljer
Sprog:
Engelsk
Sider:
40
ISBN-13:
9780759557413
Indbinding:
Hardback
Udgave:
ISBN-10:
0759557411
Udg. Dato:
15 maj 2025
Længde:
12mm
Bredde:
216mm
Højde:
284mm
Forlag:
Little, Brown & Company
Oplagsdato:
15 maj 2025
Forfatter(e):
Kategori sammenhænge