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Wild Game Cooking

- Over 100 Recipes for Venison, Elk, Moose, Rabbit, Duck, Fish and More
Af: Keith Sarasin Engelsk Hardback

Wild Game Cooking

- Over 100 Recipes for Venison, Elk, Moose, Rabbit, Duck, Fish and More
Af: Keith Sarasin Engelsk Hardback
Tjek vores konkurrenters priser

Make the most of your wild game harvest with Wild Game Cooking.

There is no food fresher than the food you get from the wild. No matter where you live or what you hunt, this cookbook has you covered. With delicious recipes for venison, moose, elk, boar, fish, duck, and more, this is a comprehensive guide for novices and experts alike. Learn to cook to perfection with a wide range of proteins and step-by-step preparations.

Inside you’ll find:

  • Over 100 recipes for all of your wild game
  • Techniques for butchering, cleaning, cooking, and storing your game
  • Tender and tough cuts, sausages, jerky, stews, ground meats, and more
  • Tips for curing and dehydrating your meat so nothing goes to waste

Whether you’re cooking at the grill, on the campfire, or in the kitchen, make the most of nature’s bounty with Wild Game Cooking.

Tjek vores konkurrenters priser
Normalpris
kr 240
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser

Make the most of your wild game harvest with Wild Game Cooking.

There is no food fresher than the food you get from the wild. No matter where you live or what you hunt, this cookbook has you covered. With delicious recipes for venison, moose, elk, boar, fish, duck, and more, this is a comprehensive guide for novices and experts alike. Learn to cook to perfection with a wide range of proteins and step-by-step preparations.

Inside you’ll find:

  • Over 100 recipes for all of your wild game
  • Techniques for butchering, cleaning, cooking, and storing your game
  • Tender and tough cuts, sausages, jerky, stews, ground meats, and more
  • Tips for curing and dehydrating your meat so nothing goes to waste

Whether you’re cooking at the grill, on the campfire, or in the kitchen, make the most of nature’s bounty with Wild Game Cooking.

Produktdetaljer
Sprog: Engelsk
Sider: 288
ISBN-13: 9781646431939
Indbinding: Hardback
Udgave:
ISBN-10: 1646431936
Udg. Dato: 22 jun 2023
Længde: 33mm
Bredde: 261mm
Højde: 210mm
Forlag: HarperCollins Focus
Oplagsdato: 22 jun 2023
Forfatter(e): Keith Sarasin
Forfatter(e) Keith Sarasin


Kategori Kogebøger med kød og vildt


ISBN-13 9781646431939


Sprog Engelsk


Indbinding Hardback


Sider 288


Udgave


Længde 33mm


Bredde 261mm


Højde 210mm


Udg. Dato 22 jun 2023


Oplagsdato 22 jun 2023


Forlag HarperCollins Focus