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Urban Food Culture
- Sydney, Shanghai and Singapore in the Twentieth Century
Engelsk
Bogcover for Urban Food Culture af Cecilia Leong-Salobir, 9781137522238
Specifikationer
Sprog:
Engelsk
Sider:
256
ISBN-13:
9781137522238
Indbinding:
Hardback
ISBN-10:
1137522232
Kategori:
Udg. Dato:
2 apr 2019
Størrelse i cm:
21,0 x 14,8
Oplagsdato:
2 apr 2019
Forfatter(e):

Urban Food Culture

- Sydney, Shanghai and Singapore in the Twentieth Century
Engelsk
Format:

Bog beskrivelse

This book explores the food history of twentieth-century Sydney, Shanghai and Singapore within an Asian Pacific network of flux and flows. It engages with a range of historical perspectives on each city''s food and culinary histories, including colonial culinary legacies, restaurants, cafes, street food, market gardens, supermarkets and cookbooks, examining the exchange of goods and services and how the migration of people to the urban centres informed the social histories of the cities'' foodways in the contexts of culinary nationalism, ethnic identities and globalization. Considering the recent food history of the three cities and its complex narrative of empire, trade networks and migration patterns, this book discusses key aspects of each city''s cuisine in the twentieth century, examining the interwoven threads of colonialism and globalization.

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Specifikationer
Sprog:
Engelsk
Sider:
256
ISBN-13:
9781137522238
Indbinding:
Hardback
ISBN-10:
1137522232
Kategori:
Udg. Dato:
2 apr 2019
Størrelse i cm:
21,0 x 14,8
Oplagsdato:
2 apr 2019
Forfatter(e):
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