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Tilapia & Trout
- Harvesting, Prevalence & Benefits
Engelsk Paperback
Tilapia & Trout
- Harvesting, Prevalence & Benefits
Engelsk Paperback

1.036 kr
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Om denne bog
This book discusses the harvesting, prevalence and benefits of tilapia and trout. Chapter One begins with a review of the risks and benefits of tilapia. Chapter Two provides a human health risk assessment of heavy metals in the consumption of the fish. Chapter Three studies the utilisation of by-products and waste generated from the tilapia processing industry. Chapter Four reviews thermal ecology of brown trout and the climate change challenge. Chapter Five examines reparative neurogenesis in the adult trout brain and peculiarity of development in the trout''s brain cells in primary culture. Chapter Six focuses on the effects of plant-based feeds on the immune responses of rainbow trout.
Product detaljer
Sprog:
Engelsk
Sider:
140
ISBN-13:
9781536105575
Indbinding:
Paperback
Udgave:
ISBN-10:
1536105570
Udg. Dato:
1 jan 2017
Længde:
18mm
Bredde:
229mm
Højde:
158mm
Forlag:
Nova Science Publishers Inc
Oplagsdato:
1 jan 2017
Forfatter(e):
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