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The New Pie
- Modern Techniques for the Classic American Dessert
Af: Chris Taylor, Paul Arguin
Engelsk
Bogcover for The New Pie af Chris Taylor, Paul Arguin, 9780525576440
Specifikationer
Sprog:
Engelsk
Sider:
272
ISBN-13:
9780525576440
Indbinding:
Hardback
ISBN-10:
0525576444
Kategori:
Udg. Dato:
12 mar 2019
Størrelse i cm:
22,0 x 24,4 x 2,0
Forlag:
Oplagsdato:
12 mar 2019
Forfatter(e):
Genre:

The New Pie

- Modern Techniques for the Classic American Dessert
Af: Chris Taylor, Paul Arguin
Engelsk
Format:
Bog beskrivelse
Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top.

IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND FOOD52

Get ready for a new, fresh take on baking the ultimate feel-good dessert: pie! In The New Pie, Chris Taylor and Paul Arguin—winners of more than 500 awards for baking (including the Best of Show Award at the National Pie Championships)—re-examine the wholesome world of pie. Through traditional time-honored techniques, modern cooking methods (like sous vide), innovative flavors (birthday cake; Tahitian pineapple; and mocha "mystery"), and a love for kitchen gadgets (like immersion circulators and silicone texture mats), these legendary competition circuit pie experts reinvent the traditional pastime of pie-making. With step-by-step instructions and playful photography, you''ll learn to make groundbreaking creations, including a magnificent Blueberry-Maple Pie with wood-grain lattice, the King Fluffernutter Pie, and a striped chocolate Pie of the Tiger. Whether you are a pie voyeur, new baker, or baking enthusiast you will find inspiration at every turn and pies to satisfy every craving.
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Specifikationer
Sprog:
Engelsk
Sider:
272
ISBN-13:
9780525576440
Indbinding:
Hardback
ISBN-10:
0525576444
Kategori:
Udg. Dato:
12 mar 2019
Størrelse i cm:
22,0 x 24,4 x 2,0
Forlag:
Oplagsdato:
12 mar 2019
Forfatter(e):
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