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The Missing Ingredient
- The Curious Role of Time in Food and Flavour
Engelsk Paperback
The Missing Ingredient
- The Curious Role of Time in Food and Flavour
Engelsk Paperback

184 kr
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Om denne bog

''Brilliant and original ... From slow feasts to fast food, Linford shows that, no matter what we are cooking, time is of the essence'' - Bee Wilson, Sunday Times

The Missing Ingredient
is about what makes good food, and the first book to consider the intrinsic yet often forgotten role of time in creating the flavours and textures we love.


Written through a series of encounters with ingredients, producers, cooks, shopkeepers and chefs, exploring everything from the brief period in which sugar caramelises, or the days required in the crucial process of fermentation, to the months of slow ripening and close attention that make a great cheddar, or the years needed for certain wines to reach their peak, Jenny Linford shows how, time and again, time itself is the invisible ingredient. From the patience and dedication of many food producers in fields and storehouses around the world to the rapid reactions required of any home cook at the hob, this book allows us to better understand our culinary lives.

Product detaljer
Sprog:
Engelsk
Sider:
368
ISBN-13:
9780141982816
Indbinding:
Paperback
Udgave:
ISBN-10:
0141982810
Udg. Dato:
7 mar 2019
Længde:
21mm
Bredde:
197mm
Højde:
130mm
Forlag:
Penguin Books Ltd
Oplagsdato:
7 mar 2019
Forfatter(e):
Books from the same author
Kategori sammenhænge