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The Future of Food Tourism
- Foodies, Experiences, Exclusivity, Visions and Political Capital
Engelsk Hardback
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The Future of Food Tourism
- Foodies, Experiences, Exclusivity, Visions and Political Capital
Engelsk Hardback

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Om denne bog

This book presents a systematic and pattern-based explanation of food tourism, focusing on how and why change could occur and what the implications could be. In the future will food tourism involve food grown in the laboratory or a more authentic experience associated with place and history? The book’s approach to the future has focused on explanation; the contributors look for the causes, trends and theoretical concepts that explain change, thus attempting to justify and explore the future. Scenarios are used to explore alternative futures and the book examines the implications for the future of food tourism and highlights future research avenues. This book is primarily aimed at postgraduate students and researchers in the field of tourism studies.

Product detaljer
Sprog:
Engelsk
Sider:
304
ISBN-13:
9781845415389
Indbinding:
Hardback
Udgave:
ISBN-10:
1845415388
Udg. Dato:
6 jul 2015
Længde:
24mm
Bredde:
241mm
Højde:
163mm
Forlag:
Channel View Publications Ltd
Oplagsdato:
6 jul 2015
Forfatter(e):
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