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  1. Forside
  2. The Complete Bocuse

The Complete Bocuse

Af: Paul Bocuse Engelsk Hardback

The Complete Bocuse

Af: Paul Bocuse Engelsk Hardback
Tjek vores konkurrenters priser
The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the home cook. Celebrated chef Paul Bocuse is the authority on classic French cuisine. In this volume, he shares 500 simple, traditional French recipes. Aimed at the beginner, but with enough breadth to entice the confident chef, these recipes can be readily prepared at home, and emphasize the use of fresh and widely available ingredients. This new cookbook is a complete collection of Bocuse’s classic French recipes, which have been tried and tested over a lifetime in the business, and revised and adapted here to be accessible for the modern kitchen. With 221 colour photographs to inspire the home cook, this indispensable kitchen companion is also an authoritative culinary reference work on traditional French cooking, which remains an international, UNESCO-protected benchmark in world gastronomy. Divided into 22 chapters, with 14 covering savoury recipes and 8 covering sweet recipes, Bocuse covers everything from from soups to soufflés, by way of terrines, fish, meat, vegetables, and sauces. Practical appendixes include average cooking times for different types of meat, conversion tables, and a glossary of key French culinary terms.
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The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the home cook. Celebrated chef Paul Bocuse is the authority on classic French cuisine. In this volume, he shares 500 simple, traditional French recipes. Aimed at the beginner, but with enough breadth to entice the confident chef, these recipes can be readily prepared at home, and emphasize the use of fresh and widely available ingredients. This new cookbook is a complete collection of Bocuse’s classic French recipes, which have been tried and tested over a lifetime in the business, and revised and adapted here to be accessible for the modern kitchen. With 221 colour photographs to inspire the home cook, this indispensable kitchen companion is also an authoritative culinary reference work on traditional French cooking, which remains an international, UNESCO-protected benchmark in world gastronomy. Divided into 22 chapters, with 14 covering savoury recipes and 8 covering sweet recipes, Bocuse covers everything from from soups to soufflés, by way of terrines, fish, meat, vegetables, and sauces. Practical appendixes include average cooking times for different types of meat, conversion tables, and a glossary of key French culinary terms.
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Produktdetaljer
Sprog: Engelsk
Sider: 784
ISBN-13: 9782080200952
Indbinding: Hardback
Udgave:
ISBN-10: 208020095X
Kategori: Forside
Udg. Dato: 8 okt 2012
Længde: 61mm
Bredde: 262mm
Højde: 188mm
Forlag: Editions Flammarion
Oplagsdato: 8 okt 2012
Forfatter(e): Paul Bocuse
Forfatter(e) Paul Bocuse

Kategori Forside

ISBN-13 9782080200952

Sprog Engelsk

Indbinding Hardback

Sider 784

Udgave

Længde 61mm

Bredde 262mm

Højde 188mm

Udg. Dato 8 okt 2012

Oplagsdato 8 okt 2012

Forlag Editions Flammarion