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Samarkand: Recipes and Stories From Central Asia and the Caucasus

Samarkand: Recipes and Stories From Central Asia and the Caucasus

Tjek vores konkurrenters priser

Winner of the Guild of Food Writers Food and Travel Award 2017

''This is a book to delight food lovers, travel hounds and history buffs alike.'' The Telegraph


''As an armchair traveler, I was led by Caroline Eden''s firsthand account of journeys to the Uzbek city of Samarkand and other exotic destinations, then lured into the kitchen by Eleanor Ford''s fine recipes'' New York Times

''A particularly expansive and ambitious example of the genre. Imagine a Lonely Planet guide to Uzbekistan and beyond, with a hundred recipes.'' LA Times

''I am LOVING it! So interesting to see so many familiar but also lesser known recipes! Beautiful pictures too! Love the styling! Love it!'' Sabrina Ghayour

Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other''s cuisine and leaving their culinary stamp. This book is a love letter to Central Asia and the Caucasus, containing personal travel essays and recipes little known in the West that have been expertly adapted for the home cook. An array of delicious dishes will introduce the region and its different ethnic groups - Uzbek, Tajik, Russian, Turkish, Korean, Caucasian and Jewish - along with a detailed introduction on the Silk Road and a useful store cupboard of essential ingredients. Chapters are divided into Shared Table, Soups, Roast Meats & Kebabs, Warming Dishes, Pilavs & Plovs, Accompaniments, Breads & Doughs, Drinks and Desserts. 100 recipes are showcased, including Apricot & Red Lentil Soup, Chapli Kebabs with Tomato Relish, Rosh Hashanah Palov with Barberries, Pomegranate and Quince, Curd Pancakes with Red Berry Compote and the all-important breads of the region. And with evocative travel features like On the Road to Samarkand, A Banquet on the Caspian Sea and Shopping for Spices under Solomon''s Throne, you will be charmed and enticed by this region and its cuisine, which has remained relatively untouched in centuries.

Tjek vores konkurrenters priser
Normalpris
kr 317
Fragt: 39 kr
6 - 8 hverdage
20 kr
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God 4 anmeldelser på
Tjek vores konkurrenters priser

Winner of the Guild of Food Writers Food and Travel Award 2017

''This is a book to delight food lovers, travel hounds and history buffs alike.'' The Telegraph


''As an armchair traveler, I was led by Caroline Eden''s firsthand account of journeys to the Uzbek city of Samarkand and other exotic destinations, then lured into the kitchen by Eleanor Ford''s fine recipes'' New York Times

''A particularly expansive and ambitious example of the genre. Imagine a Lonely Planet guide to Uzbekistan and beyond, with a hundred recipes.'' LA Times

''I am LOVING it! So interesting to see so many familiar but also lesser known recipes! Beautiful pictures too! Love the styling! Love it!'' Sabrina Ghayour

Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other''s cuisine and leaving their culinary stamp. This book is a love letter to Central Asia and the Caucasus, containing personal travel essays and recipes little known in the West that have been expertly adapted for the home cook. An array of delicious dishes will introduce the region and its different ethnic groups - Uzbek, Tajik, Russian, Turkish, Korean, Caucasian and Jewish - along with a detailed introduction on the Silk Road and a useful store cupboard of essential ingredients. Chapters are divided into Shared Table, Soups, Roast Meats & Kebabs, Warming Dishes, Pilavs & Plovs, Accompaniments, Breads & Doughs, Drinks and Desserts. 100 recipes are showcased, including Apricot & Red Lentil Soup, Chapli Kebabs with Tomato Relish, Rosh Hashanah Palov with Barberries, Pomegranate and Quince, Curd Pancakes with Red Berry Compote and the all-important breads of the region. And with evocative travel features like On the Road to Samarkand, A Banquet on the Caspian Sea and Shopping for Spices under Solomon''s Throne, you will be charmed and enticed by this region and its cuisine, which has remained relatively untouched in centuries.

Produktdetaljer
Sprog: Engelsk
Sider: 224
ISBN-13: 9780857833273
Indbinding: Hardback
Udgave:
ISBN-10: 0857833278
Udg. Dato: 9 jun 2016
Længde: 23mm
Bredde: 262mm
Højde: 214mm
Forlag: Octopus Publishing Group
Oplagsdato: 9 jun 2016
Forfatter(e) Eleanor Ford, Caroline Eden, Eleanor Smallwood


Kategori Nationale og regionale køkkener


ISBN-13 9780857833273


Sprog Engelsk


Indbinding Hardback


Sider 224


Udgave


Længde 23mm


Bredde 262mm


Højde 214mm


Udg. Dato 9 jun 2016


Oplagsdato 9 jun 2016


Forlag Octopus Publishing Group