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River Cafe 30

- Simple Italian recipes from an iconic restaurant

River Cafe 30

- Simple Italian recipes from an iconic restaurant
Tjek vores konkurrenters priser


From the Fortnum & Mason 2018 Food and Drink Award winner: ''One of the most beautiful hardbacks we’ve ever seen'' The Evening Standard


An iconic restaurant.
A celebratory cookbook.
Simply delicious Italian homecooking at its best.

With River Cafe 30, Ruth Rogers and her head-chefs, Joseph Trivelli and Sian Wyn Owen, invite you to join them in marking 30 years of memories and good food at London''s The River Cafe.

Since 1987, The River Cafe has championed simple, good quality Italian cooking. Ruth, Joseph and Sian have revisited and updated the best dishes from the first blue cookbook and introduce 30 new favourites from the menus today - Panzanella, Ravioli with Ricotta, Raw Tomato and Basil, Risotto with Porcini and Girolles, Braised Beef Fillet and, of course, Chocolate Nemesis.

Including Ruth''s memories and unseen archive images, Rose''s careful tips and hand-drawn illustrations, new photography by Jean Pigozzi and Matthew Donaldson, bespoke menu artworks from the restaurant''s friends and 120 classic Italian recipes, River Cafe 30 encapsulates the essence of the restaurant and its food.

This is a beautiful cookbook of recipes you''ll want to cook time and again - a must-have for all food lovers.

Tjek vores konkurrenters priser
Normalpris
kr 431
Fragt: 39 kr
6 - 8 hverdage
20 kr
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God 4 anmeldelser på
Tjek vores konkurrenters priser


From the Fortnum & Mason 2018 Food and Drink Award winner: ''One of the most beautiful hardbacks we’ve ever seen'' The Evening Standard


An iconic restaurant.
A celebratory cookbook.
Simply delicious Italian homecooking at its best.

With River Cafe 30, Ruth Rogers and her head-chefs, Joseph Trivelli and Sian Wyn Owen, invite you to join them in marking 30 years of memories and good food at London''s The River Cafe.

Since 1987, The River Cafe has championed simple, good quality Italian cooking. Ruth, Joseph and Sian have revisited and updated the best dishes from the first blue cookbook and introduce 30 new favourites from the menus today - Panzanella, Ravioli with Ricotta, Raw Tomato and Basil, Risotto with Porcini and Girolles, Braised Beef Fillet and, of course, Chocolate Nemesis.

Including Ruth''s memories and unseen archive images, Rose''s careful tips and hand-drawn illustrations, new photography by Jean Pigozzi and Matthew Donaldson, bespoke menu artworks from the restaurant''s friends and 120 classic Italian recipes, River Cafe 30 encapsulates the essence of the restaurant and its food.

This is a beautiful cookbook of recipes you''ll want to cook time and again - a must-have for all food lovers.

Produktdetaljer
Sprog: Engelsk
Sider: 320
ISBN-13: 9781785037047
Indbinding: Hardback
Udgave:
ISBN-10: 1785037048
Kategori: Italy
Udg. Dato: 5 okt 2017
Længde: 35mm
Bredde: 255mm
Højde: 200mm
Forlag: Ebury Publishing
Oplagsdato: 5 okt 2017
Forfatter(e) Ruth Rogers, Joseph Trivelli, Sian Wyn Owen, Rose Gray


Kategori Italy


ISBN-13 9781785037047


Sprog Engelsk


Indbinding Hardback


Sider 320


Udgave


Længde 35mm


Bredde 255mm


Højde 200mm


Udg. Dato 5 okt 2017


Oplagsdato 5 okt 2017


Forlag Ebury Publishing