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Proteins
- Concepts in Biochemistry
Engelsk Paperback
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Proteins
- Concepts in Biochemistry
Engelsk Paperback

683 kr
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Om denne bog

Proteins: Concepts in Biochemistry teaches the biochemical concepts underlying protein structure, evolution, stability, folding, and enzyme kinetics, and explains how interactions in macromolecular structures determine protein function. Intended for a one-semester course in biochemistry or biophysical chemistry with a focus on proteins, this textbook emphasizes the logic underlying biophysical chemical principles.

Problems throughout the book encourage statistical and quantitative thinking. The text is ideal for senior undergraduates, first year graduate students, and practitioners in chemistry, biochemistry, biology, and biophysics.

Product detaljer
Sprog:
Engelsk
Sider:
416
ISBN-13:
9780815345022
Indbinding:
Paperback
Udgave:
ISBN-10:
081534502X
Kategori:
Udg. Dato:
14 mar 2016
Længde:
14mm
Bredde:
212mm
Højde:
276mm
Forlag:
Taylor & Francis Inc
Oplagsdato:
14 mar 2016
Forfatter(e):
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