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Our Korean Kitchen

Af: Rejina Pyo, Jordan Bourke Engelsk Hardback

Our Korean Kitchen

Af: Rejina Pyo, Jordan Bourke Engelsk Hardback
Tjek vores konkurrenters priser

WINNER OF OBSERVER FOOD MONTHLY''S BEST NEW COOKBOOK AWARD 2016, AND FORTNUM AND MASON''S BEST COOKERY BOOK AWARD 2016

OUR KOREAN KITCHEN is a celebration of the food, culture and flavours of Korea, a cuisine that is fast becoming the biggest trend in the culinary world. Capturing this movement, it introduces us to Korean food through a collection of classic and well-loved dishes. Beautifully illustrated throughout, the book will explore the secrets of authentic Korean food. Covering an extensive range of over 100 dishes, from Korean staples such as bibimbap and kimchi to stir-fried spicy squid, sesame & soy-marinated beef and pecan & cinnamon-stuffed pancakes, catering for beginners as well as those with a little more experience of cooking K-Food.

Critically acclaimed chef and food writer Jordan and his Korean wife Rejina, provide a cultural history of the food of Korea giving context to the recipes that follow. Through the discussion of Korean culture, dining etiquette, key ingredients and the role of multiple side dishes, readers will be able to prepare and indulge in all aspects of Korean cuisine.

There is also an easy to navigate Korean ingredients glossary, as well as menu ideas and information on the Korean meal. Chapters include:
Rice and savoury porridge
Vegetables, pickles & sides
Soups & stews
Pancakes, fritters and tofu
Noodles
Meat
Fish
Desserts

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Tjek vores konkurrenters priser
Normalpris
kr 297
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser

WINNER OF OBSERVER FOOD MONTHLY''S BEST NEW COOKBOOK AWARD 2016, AND FORTNUM AND MASON''S BEST COOKERY BOOK AWARD 2016

OUR KOREAN KITCHEN is a celebration of the food, culture and flavours of Korea, a cuisine that is fast becoming the biggest trend in the culinary world. Capturing this movement, it introduces us to Korean food through a collection of classic and well-loved dishes. Beautifully illustrated throughout, the book will explore the secrets of authentic Korean food. Covering an extensive range of over 100 dishes, from Korean staples such as bibimbap and kimchi to stir-fried spicy squid, sesame & soy-marinated beef and pecan & cinnamon-stuffed pancakes, catering for beginners as well as those with a little more experience of cooking K-Food.

Critically acclaimed chef and food writer Jordan and his Korean wife Rejina, provide a cultural history of the food of Korea giving context to the recipes that follow. Through the discussion of Korean culture, dining etiquette, key ingredients and the role of multiple side dishes, readers will be able to prepare and indulge in all aspects of Korean cuisine.

There is also an easy to navigate Korean ingredients glossary, as well as menu ideas and information on the Korean meal. Chapters include:
Rice and savoury porridge
Vegetables, pickles & sides
Soups & stews
Pancakes, fritters and tofu
Noodles
Meat
Fish
Desserts

Vis mere
Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 272
ISBN-13: 9780297609711
Indbinding: Hardback
Udgave:
ISBN-10: 0297609718
Kategori: Nationale og regionale køkkener
Udg. Dato: 3 sep 2015
Længde: 28mm
Bredde: 197mm
Højde: 250mm
Forlag: Orion Publishing Co
Oplagsdato: 3 sep 2015
Forfatter(e): Rejina Pyo, Jordan Bourke
Forfatter(e) Rejina Pyo, Jordan Bourke

Kategori Nationale og regionale køkkener

ISBN-13 9780297609711

Sprog Engelsk

Indbinding Hardback

Sider 272

Udgave

Længde 28mm

Bredde 197mm

Højde 250mm

Udg. Dato 3 sep 2015

Oplagsdato 3 sep 2015

Forlag Orion Publishing Co